Arugula Salad With Anchovy Dressing | NYT – A Melissa Clark Thanksgiving

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Arugula Salad With Anchovy Dressing | NYT – A Melissa Clark Thanksgiving
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Arugula Salad With Anchovy Dressing | NYT – A Melissa Clark Thanksgiving
Arugula salad for Thanksgiving food section sits down and figures out. What’S our Thanksgiving, she says with all that Rick Braun food. You really need something bright and green to lighten things up. My house, we eat my daughter she’s just I need the juice of an entire lemon in distressing. I have the garlic, the salt and lemon juice in the blender for 5 minutes, so it’s not quite as sharp as a 10 year old girl who likes nothing better than a giant bowl of salad. She thinks she doesn’t like anchovy. However, I love anchovy on the turkey all of it in the salad. Melissa really brought me into the Two Worlds: Beyond chobi, I’m tossing with my hands as it’s much gentler on the lettuce and that, were you really get the dressing will distributed without bruising it. This thing about salad is no matter how big it is.
Melissa Clark likes to make this salad for Thanksgiving to balance the richness of the other dishes. (And her daughter never has to know there are anchovies in it.)

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