Brioche Chestnut Stuffing | NYT – A Melissa Clark Thanksgiving I’M aching for your stuff with Chessa is spy. With my little twist, I would use leftover Bagels USPS, I’m a bit on the Frugal side, and I like using the leftover Bagels in the stuffing, because otherwise they will just go to waste. Stuffing is really good. Rich brand, sorry, Google, until your wrist to hurt, which is now honestly, was the best thing she made for Thanksgiving dinner planted all this extra stuff butter. That’S really good stuff in Melissa Clark’s mother, Rita Clark, loves chestnut stuffing but likes to use frozen leftover bagels. Melissa prefers to break out the brioche. Here’s the compromise.
More from The New York Times Video: http://nytimes.com/video
Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch