Roast Turkey With Garlic and Anchovies | NYT – A Melissa Clark Thanksgiving
Roast Turkey With Garlic and Anchovies | NYT – A Melissa Clark Thanksgiving I am making a garlic and anchovy rub turkey, which is a little bit like a Provencal leg of lamb except Thanksgiving appropriate. This is the first Thanksgiving that I’m cooking, without my dad, it was we always did together was very special time and one of the things we always did together with make the turkey you just going to use the whole can living with Melissa Clark. There’S anchovy in everything is this ticket, so I’m making little split because I’m going to stay in there and if I put wood over cook Thunderbird all over I’m going to put the wings underneath the bird and Crispin golden I like white meat and dark meat. I really do like the whole version prefer the salty crispy things on the plate, turkey, skin the whole time I feel, like my dad, would have been so psyched to the down to this meal. He would have loved it. Melissa Clark is roasting her Thanksgiving turkey with garlic and anchovies — a tribute to her late father, who loved cooking the turkey.
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